(Taken at KTV with Shanghai agent (left to right) - Javen, Alex, Me, Allen, Cher)
I was in Shanghai during mid-March on a business trip to give my china agents training on my company in-house program. There are also agents from Hong Kong, Shenzhen, Guangzhou and Ningbo attending the training. But most of all, I finally get to meet up with my shanghai agent that I have been working with for a couple of years.
During the whole trip, I have eaten so much chinese food which most of them are spicy food. The most interesting restaurant that I went was the porridge steam boat which we cook all the raw food in a stock like porridge water without the rice but when we finish the food, they put back the porridge which by then had so much flavor.
The other place that we went was a popular eating place for Shanghai girls as all you eat in the restaurant is crabs and little crayfish. Everyone was wearing plastic gloves and apron when eating and on that night 9 of us actually eaten 12Kgs of crabs and crayfish.
Just spending one week in shanghai, I miss my western food so much that when I ‘m back in Melbourne, went straight to my regular pub ((Royal Standard Hotel @ Walsh Street) to have chicken schnitzel roll with chips for $6.50.

Left: Cher & Javen having porridge steam boat
Right: Eating little crayfish and crabs